Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands

Article

Abstract: The dietary exposure to mycotoxins in Ecuadorian children aged 0–23 months (320 rural and 603 urban)

Palabras claves:

Breast milk, Ecuadorian children, exposure assessment, Mycotoxins, Staple cereals

Autores:

Astudillo G., Ballesteros A., De Meulenaer B., Huybregts L., Jacxsens L., Johana Ortíz-Ulloa, Silvana P. Donoso

Fuentes:

scopus