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Article(2)
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Alimentación y bebidas(2)
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scopus(2)
Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)
ArticleAbstract: In Mexico, consumption of beans represents 15% of the normal diet of the population in rural zones.Palabras claves:Beans, Indigestible fraction, Legumes, resistant starch, Starch hydrolysisAutores:Bello-Pérez L.A., Jenny Ruales, Osorio-Díaz P., Paredes-López O., Tovar J., Vargas-Torres A.Fuentes:scopusStarch and antioxidant compound release during in vitro gastrointestinal digestion of gluten-free pasta
ArticleAbstract: The microstructure of cooked gluten-free pasta depends on the ingbkp_redients used, and this microstPalabras claves:Antioxidants, Gluten-free pasta, Microstructure, Simulated digestion, starchAutores:Agama-Acevedo E., Bello-Pérez L.A., Camelo-Méndez G.A., Cristina M. Rosell, de J. Perea-Flores M.Fuentes:scopus