Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)

Article

Abstract: This study aims at understanding the relation among sprouting time (from 12 up to 72 h), changes in

Palabras claves:

Functional properties, Pasting properties, Protein features, quinoa, sprouting

Autores:

Bresciani A., Diego Suárez-Estrella, Iametti S., Marengo M., Marti A., Pagani M.A.

Fuentes:

scopus