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Article(3)
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American Journal of Clinical Nutrition(1)
International Journal of Obesity(1)
Journal of Nutrition(1)
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scopus(3)
Comparison of risk factors for obesity in young, nonobese African-American and Caucasian women
ArticleAbstract: OBJECTIVE: To determine whether specific risk factors for obesity were more evident in young, normalPalabras claves:African-Americans, blacks, Caucasians, Doubly-labeled water, Energy metabolism, Exercise, Fat oxidation, Insulin sensitivity, metabolic rate, Whites, WomenAutores:Beal L., Christopher L. Melby, Donahoo W.T., Goran M., Ho R.C., Jeckel K.Fuentes:scopusOat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to Stage I hypertension
ArticleAbstract: The results of epidemiologic studies suggest that increased intake of dietary fiber is associated wiPalabras claves:Arterial blood pressure, humans, Oat fiber, Wheat fiberAutores:Beske S.D., Christopher L. Melby, Davrath L.R., Davy B.M., Davy K.P., Ho R.C.Fuentes:scopusHigh-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men
ArticleAbstract: Background: No studies have examined whether increased consumption of oat cereal, rich in soluble fiPalabras claves:High-fiber diet, LDL particle number, LDL subclass, Lipoproteins, men, Oat fiber, Triacylglycerol, Wheat fiberAutores:Beske S.D., Christopher L. Melby, Davrath L.R., Davy B.M., Davy K.P., Ho R.C.Fuentes:scopus