Kamal T.
58
Coauthors
9
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2016 | 1 |
| 2017 | 2 |
| 2018 | 4 |
| 2019 | 2 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 2 |
| Nanopartícula | 1 |
| Nanocompuesto | 1 |
| Ciencia de materiales | 1 |
| Resonancia magnética nuclear | 1 |
| Biomateriales | 1 |
| Bioquímica | 1 |
| Ecología | 1 |
| Hidrología | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Química analítica | 3 |
| Fisiología y materias afines | 2 |
| Ganadería | 2 |
| Temas específicos de historia natural de los animales | 2 |
| Huertos, frutas, silvicultura | 2 |
| Ingeniería química | 2 |
| Fisiología humana | 2 |
| Tecnología alimentaria | 2 |
| Física aplicada | 1 |
| Biología | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 9 |
| Google Scholar | 0 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Zhu B.W. | 9 |
| Mingqian Tan | 9 |
| Song Y. | 7 |
| Bi J. | 3 |
| Cheng S. | 3 |
| Zhang T. | 3 |
| Wang H. | 2 |
| Li Y. | 2 |
| Lv Y. | 1 |
| Wang R. | 1 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
A fluorescence turn-off-on chemosensor based on carbon nanocages for detection of ascorbic acid
ArticleAbstract: A new type of carbon nanocages (CNCs) has been constructed through grilling of turbot (ScophthalmusPalabras claves:Autores:Bi J., Kamal T., Mingqian Tan, Wang H., Zhu B.W.Fuentes:scopusEffect of hot-air oven dehydration process on water dynamics and microstructure of apple (Fuji) cultivar slices assessed by LF-NMR and MRI
ArticleAbstract: Non-destructive analysis of water dynamics during drying is of importance for quality control of fooPalabras claves:Apple, dehydration, LF-NMR, MRI, Sem, water dynamicsAutores:Kamal T., Mingqian Tan, Song Y., Tan Z., Zhu B.W.Fuentes:scopusEffect of hydrocolloid and processing potentiality on water migration in apple jellies of Yinduqing cultivar
ArticleAbstract: Numerous quality characteristics of food products are dependent on the microstructure and water statPalabras claves:gelatin, Jelly, LF-NMR, MRI, QualityAutores:Kamal T., Mingqian Tan, Song Y., Zhang T., Zhu B.W.Fuentes:scopusWater Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (Fuji) and (Yinduqing) by LF- NMR and MRI
ArticleAbstract: Apple jam is one of the favorite foods consumed worldwide. This study investigated the effect of stoPalabras claves:apple jam, Low-field nuclear magnetic resonance, magnetic resonance imaging, nondestructive analysis, water dynamicsAutores:Kamal T., Mingqian Tan, Song Y., Zhang T., Zhu B.W.Fuentes:scopusReal-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI
ArticleAbstract: To detect the water dynamics in abalone during drying is essential for the textural quality improvemPalabras claves:Abalone, Drying, LF-NMR, MRI, RehydrationAutores:Bi J., Cong S., Kamal T., Mingqian Tan, Song Y., Zang X., Zhu B.W.Fuentes:scopus