Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
International Journal of Food Engineering(1)
Journal of Food Measurement and Characterization(1)
Área temáticas
Biología(1)
Física aplicada(1)
Ingeniería química(1)
Química analítica(1)
Tecnología alimentaria(1)
Área de conocimiento
Ciencia de los alimentos(1)
Año de Publicación
2018(2)
Origen
scopus(2)
A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp
ArticleAbstract: Gel injection for shrimp is a commonly adulterated way to obtain illegal profits by unscrupulous traPalabras claves:Gel injection, Low field nuclear magnetic resonance, magnetic resonance imaging, Partial least square, SHRIMPAutores:Kamal T., Lv Y., Mingqian Tan, Song Y., Tao X., Wang H., Wang R., Zhu B.W.Fuentes:scopusWater Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (Fuji) and (Yinduqing) by LF- NMR and MRI
ArticleAbstract: Apple jam is one of the favorite foods consumed worldwide. This study investigated the effect of stoPalabras claves:apple jam, Low-field nuclear magnetic resonance, magnetic resonance imaging, nondestructive analysis, water dynamicsAutores:Kamal T., Mingqian Tan, Song Y., Zhang T., Zhu B.W.Fuentes:scopus