The efficacy of bacteriocin-containing cell-free supernatant from Lactobacillus plantarum Cys5-4 to control pathogenic bacteria growth in artisanal beverages

Article

Abstract: The increasing interest on consuming fresh, non-processed healthy food and beverages expand the rese

Palabras claves:

antimicrobial activity, Bacteriocin, Fresh beverages, Pathogen control, Preservation

Autores:

Barrigas A., Gabriela N. Tenea

Fuentes:

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scopus