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Impact of context in visual evaluation of design pastry: Comparison of real and virtual
ArticleAbstract: Virtual reality is becoming an opportunity for multidisciplinary collaboration, including sensory scPalabras claves:Cakes, Gender effect, Internal preference map, Virtual context, Virtual food, Virtual RealityAutores:Alba-Martínez J., Alcañiz M., Cunha L.M., Martínez‐monzó J., P. García-Segovia, Sousa P.M.Fuentes:scopusRole of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers
ArticleAbstract: Thinking of the present gastronomic trends is inevitable when talking about innovation in haute pastPalabras claves:check-all-that-apply, emotions, Essense profile®, visual assessmentAutores:Alba-Martínez J., Bononad-Olmo A., Cunha L.M., Igual M., Martínez‐monzó J., P. García-SegoviaFuentes:scopus