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Natural versus conventional production of Spanish white wines: an exploratory study
ArticleAbstract: BACKGROUND: Natural wine (NW) lacks an official or agreed definition, but it can be generally descriPalabras claves:natural wine, sensory description, sorting task, spain, toxics, wineAutores:Ballester J., Bueno M., Eva Parga-Dans, Fernández-Zurbano P., González P.A., Gonzalez-Hernandez M., Peña C., Sáenz-Navajas M.P., Sánchez C.Fuentes:scopusVolatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
ArticleAbstract: Multivarietal wines aged in barrels made from the resinous heartwood of the Canary Pine (Vinos de TePalabras claves:Canary pine wood, Vino de Tea, volatile composition, wine, wine aroma pine barrelsAutores:Ballester J., Eva Parga-Dans, González P.A.Fuentes:scopus