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Antioxidant potential nut of cashew (Anacardium occidentale l.) in different stages of growth
ArticleAbstract: Cashew (Anacardium occidentale L.), has a nut that is marketed toast, with excellent concentrationsPalabras claves:ANACARDIUM OCCIDENTALE, Antioxidant capacity, Cashew nut, Total flavonoids, Total phenols, Vitamin CAutores:Adriana Beatriz Sánchez-Urdaneta, Bracho B., Darisol Lisbeth Pacheco-Rivera, Guerrero R.Fuentes:googlescopusFlavonoids extracted from Psidium species (MYRTACEAE) in Venezuela
ArticleAbstract: Studies based on the identification of flavonoids represent important tools to get useful traits inPalabras claves:flavonoids, phytochemistry, PSIDIUM, VENEZUELAAutores:Adriana Beatriz Sánchez-Urdaneta, Bracho B., Darisol Lisbeth Pacheco-Rivera, De Ortega C.B.C., Gisela Del Carmen Rivero-Maldonado, Martín L.M., Ortega J., Quirós M.Fuentes:googlescopus