Antioxidant potential nut of cashew (Anacardium occidentale l.) in different stages of growth

Article

Abstract: Cashew (Anacardium occidentale L.), has a nut that is marketed toast, with excellent concentrations

Palabras claves:

ANACARDIUM OCCIDENTALE, Antioxidant capacity, Cashew nut, Total flavonoids, Total phenols, Vitamin C

Autores:

Adriana Beatriz Sánchez-Urdaneta, Bracho B., Darisol Lisbeth Pacheco-Rivera, Guerrero R.

Fuentes:

google

scopus