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Advances in Water Resources(1)
Environmental Research Letters(1)
Journal of Fish Biology(1)
Proceedings of the National Academy of Sciences of the United States of America(1)
Comment on 'Water footprint of marine protein consumption - Aquaculture's link to agriculture'
OtherAbstract: In their article 'Freshwater savings from marine protein consumption' (2014 Environ. Res. Lett. 9 01Palabras claves:Aquaculture, freshwater, marine proteinAutores:Beveridge M.C.M., Deutsch L., Marc Metian, Troell M., Verdegem M.Fuentes:scopusDoes aquaculture add resilience to the global food system?
ReviewAbstract: Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop anPalabras claves:Crop resources, DIVERSITY, Food portfolio management, global change, ShocksAutores:Arrow K.J., Barrett S., Beveridge M.C.M., Crépin A.S., De Zeeuw A., Ehrlich P.R., Folke C., Gren Å., Kautsky N., Levin S.A., Marc Metian, Naylor R.L., Nyborg K., Österblom H., Polasky S., Scheffer M., Troell M., Tyedmers P.H., Walker B.H., Xepapadeas T.Fuentes:scopusMeeting the food and nutrition needs of the poor: The role of fish and the opportunities and challenges emerging from the rise of aquaculture<sup>a</sup>
ArticleAbstract: People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for manPalabras claves:Fish farming, FOOD SECURITY, Poverty and hungerAutores:Beveridge M.C.M., Hall S.J., Marc Metian, Phillips M.J., Thilsted S.H., Troell M.Fuentes:scopusThe ‘seafood gap’ in the food-water nexus literature—issues surrounding freshwater use in seafood production chains
ArticleAbstract: Freshwater use for food production is projected to increase substantially in the coming decades withPalabras claves:Aquaculture, Fisheries, Food-water nexus, Freshwater use assessment, Impact assessment methodology, water footprintAutores:Beveridge M.C.M., Deutsch L., Gephart J.A., Henriksson P.J.G., Marc Metian, Mateos L.D., Troell M., Verdegem M.Fuentes:scopus