The ‘seafood gap’ in the food-water nexus literature—issues surrounding freshwater use in seafood production chains

Article

Abstract: Freshwater use for food production is projected to increase substantially in the coming decades with

Palabras claves:

Aquaculture, Fisheries, Food-water nexus, Freshwater use assessment, Impact assessment methodology, water footprint

Autores:

Beveridge M.C.M., Deutsch L., Gephart J.A., Henriksson P.J.G., Marc Metian, Mateos L.D., Troell M., Verdegem M.

Fuentes:

scopus