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Article(4)
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Food and Function(1)
Foods(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Controlled Release(1)
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Tecnología alimentaria(2)
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scopus(4)
A smart cauliflower-like carrier for astaxanthin delivery to relieve colon inflammation
ArticleAbstract: As a fat-soluble carotenoid, astaxanthin has excellent antioxidant and anti-inflammation biologicalPalabras claves:Astaxanthin, Colon inflammation, delivery system, Mitochondrial-targeting, pH-stimulus responseAutores:Li J., Mingqian Tan, Su W., Tie S., Zhang X.D., Zhao X.Fuentes:scopusMicrofluidic Fabrication of pH-Responsive Nanoparticles for Encapsulation and Colon-Target Release of Fucoxanthin
ArticleAbstract: Improving the stability of fucoxanthin in the gastrointestinal tract is an important approach to enhPalabras claves:Encapsulation, food-derived nanoparticles, fucoxanthin, microfluidics, PH-responsive, Protective effectAutores:Hua Z., Li J., Liang D., Miao S., Mingqian Tan, Su W., Zhao X.Fuentes:scopusMicrofluidic spinning of fucoxanthin-loaded nanofibers for enhancing antioxidation and clarification of fruit juice
ArticleAbstract: Fruit juice is one of the most popular drinks, which requires strict processing conditions to ensurePalabras claves:Autores:Li J., Li Y., Miao S., Mingqian Tan, Su W., Zhang X.D.Fuentes:scopusPreparation and Evaluation of Undaria pinnatifida Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin
ArticleAbstract: Pickering emulsions stabilized from natural sources are often used to load unstable bioactive ingbkpPalabras claves:Astaxanthin, Nanocellulose, Pickering emulsion, stability, Undaria pinnatifidaAutores:Fei S., Li J., Li Y., Liu R., Mingqian Tan, Yu D., Zhang L.Fuentes:scopus