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Behaviour of mercury from hazardous solid waste generated by chlor-alkali Cuban industry. Remediation proposal at pilot scale
ArticleAbstract: One of the major concerns from the chlor-alkali industry is the mercury solid waste generated by thePalabras claves:Autores:Cabrera X., Palacios Paredes Edesmin Wilfrido, Peralta L.M., Rios L.M., Tack F.M.G., Yailen BustoFuentes:scopusAn investigation on the modelling of kinetics of thermal decomposition of hazardous mercury wastes
ArticleAbstract: The kinetics of mercury removal from solid wastes generated by chlor-alkali plants were studied. ThePalabras claves:Chlor-alkali plant, Hazardous mercury waste, Isoconversional method, Mercury kinetic model, Thermal decomposition mechanismAutores:Arteaga-Perez L.E., Cabrera X., Peralta L.M., Tack F.M.G., Yailen BustoFuentes:scopusFrom mangrove to fork: Metal presence in the guayas estuary (ecuador) and commercial mangrove crabs
ArticleAbstract: Mangrove wetlands provide essential ecosystem services such as coastal protection and fisheries. MetPalabras claves:Consumer health, environmental evaluation, Risk AssessmentAutores:De Cock A., De Troyer N., Eurie M.A.F., Garcia Arevalo I., Goethals P.L.M., Jacxsens L., Laing G.D., Luca S., Luis Elvin Domínguez-Granda, Tack F.M.G., Van Echelpoel W.Fuentes:googlescopusEnvironmental assessment of remediation technologies for mercury containing wastes using LCA approach
ArticleAbstract: Mercury cell chlor-alkali plants are not anymore considered a good industrial practice and the IntegPalabras claves:Autores:Cabrera X., Dominguez E.R., Palacios Paredes Edesmin Wilfrido, Peralta L.M., Rios L.M., Tack F.M.G., Yailen BustoFuentes:scopusHealth risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy
ArticleAbstract: Mangrove forests, provide vital food resources and are an endangered ecosystem worldwide due to pollPalabras claves:ECUADOR, Health risk-benefit assessment, Inorganic arsenic, Red mangrove crab, Safe intakeAutores:Croubels S., De Cock A., Forio M.A.E., Goethals P.L.M., Heydi Mariana Roa-López, Jacxsens L., Jenny Ruales, Lachat C., Luis Elvin Domínguez-Granda, Michelle Carolina Solis Hidalgo, Scheyvaerts V., Spanoghe P., Tack F.M.G.Fuentes:scopusMercury mobility and availability in highly contaminated solid wastes from a chlor-alkali plant
ArticleAbstract: This article suggests an approach of sustainable development in Cuba based on the environmental impaPalabras claves:Chlor-alkali plant, ENVIRONMENTAL IMPACT ASSESSMENT, fractionation, Mercurial sludge, Mercury, Mercury mobility and availability, sequential extraction, Sustainable DevelopmentAutores:Cabrera X., Tack F.M.G., Yailen BustoFuentes:scopusLeaching behaviour of mercury from hazardous solid waste generated by chlor-alkali industry
Conference ObjectAbstract: Through the conventional chlor-alkali production process, highly mercury (Hg) contaminated waste sluPalabras claves:Chlor-alkali process, Hazardous mercury waste, Heavy metal mobility, Leaching test, MercuryAutores:Cabrera X., Tack F.M.G., Yailen BustoFuentes:scopusReaction mechanism and kinetics of the mercury solid waste pyrolysis: An isoconversional approach
ArticleAbstract: The present study focuses on the kinetic mechanism of mercury removal from contaminated solid wastePalabras claves:Autores:Palacios Paredes Edesmin Wilfrido, Peralta L.M., Tack F.M.G., Yailen Busto, Yera M.Fuentes:scopusPotential of thermal treatment for decontamination of mercury containing wastes from chlor-alkali industry
ArticleAbstract: Old dumps of mercury waste sludges from chlor-alkaline industry are an environmental threat if not pPalabras claves:chemical characterization, Hazardous wastes, leaching, Mercury, TCLP, Thermal treatmentsAutores:Cabrera X., Tack F.M.G., Verloo M., Yailen BustoFuentes:scopusThe nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary
ArticleAbstract: Crabs are an outstanding source of many essential nutrients. Little research has been performed on tPalabras claves:Churute reserve, ECUADOR, El Salado reserve, Nutritional value, Red mangrove crab, Spatial variationAutores:De Cock A., De Meulenaer B., Forio M.A.E., Goethals P.L.M., Luis Elvin Domínguez-Granda, Tack F.M.G.Fuentes:googlescopus