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Evaluation of amaranth enriched bread for dietary regimes
ArticleAbstract: Amaranth is a plant rich in protein, minerals and fiber that could be used in food processing. We evPalabras claves:Autores:Adriana Beatriz Sánchez-Urdaneta, Colina M.S., Molina E., Montero-Quintero K.C., Moreno-Rojas R.Fuentes:googlescopusEvaluation of haematological, serum biochemical and histopathological parameters of growing rabbits fed Amaranthus dubius
ArticleAbstract: Amaranthus dubius is an alternative source of fibre and protein for the feed formulation for growingPalabras claves:Amaranthus dubius, Haematology, health status, Histopathology, Rabbit, serum biochemistry parametersAutores:Adriana Beatriz Sánchez-Urdaneta, Chirinos-Quintero N., González-Redondo P., Molina E., Montero-Quintero K.C., Moreno-Rojas R.Fuentes:googlescopusEffect of collection season and plant organ on the metal content of Amaranthus dubius Mart. ex Thell
ArticleAbstract: Amaranth (Amaranthus dubius Mart. ex Thell.) is used as forage in the diet of sheep, goats, pigs andPalabras claves:Autores:Adriana Beatriz Sánchez-Urdaneta, Ferrer R., González-Redondo P., Molina E., Montero K., Moreno-Rojas R.Fuentes:scopusEffect of consumption of bread with amaranth (Amaranthus dubius Mart. ex Thell.) on glycemic response and biochemical parameters in sprague dawley rats
ArticleAbstract: Introduction: The incorporation of functional ingbkp_redients like amaranth (Amaranthus dubius Mart.Palabras claves:Amaranth, bread, Fiber, Glycemic response, lipid profileAutores:Adriana Beatriz Sánchez-Urdaneta, Colina-Barriga M.S., Molina E., Montero-Quintero K.C., Moreno-Rojas R.Fuentes:googlescopusEffect of the inclusion of amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits
ArticleAbstract: This study evaluated the effect of dietary supplementation with Amaranthus dubius on carcass charactPalabras claves:Alternative feed resources, Amaranth, Feeding, Tropical and subtropical conditionsAutores:Adriana Beatriz Sánchez-Urdaneta, González-Redondo P., Molina E., Montero-Quintero K.C., Moreno-Rojas R.Fuentes:googlescopusHypolipidemic and hypoglycaemic effect of wholemeal bread with amaranth (Amaranthus dubius Mart. ex Thell.) on sprague dawley rats
ArticleAbstract: The effect of consuming breads made with wheat flour and Amaranth (Amaranthus dubius Mart. ex Thell.Palabras claves:Amaranthus dubius, bread, Hyperlipidaemia, Hypoglycaemia, PSEUDOCEREAL, RATAutores:Adriana Beatriz Sánchez-Urdaneta, Bracho-Bravo B.Y., González-Redondo P., Molina E., Montero-Quintero K.C., Moreno-Rojas R.Fuentes:googlescopusPhysicochemical characteristics of Hymeneae courbaril gum
ArticleAbstract: Hymeneae courbaril, wild plant located In Venezuela, produces a clear gum at seed level, which is vePalabras claves:Hymeneae courbaril, Physicochemical characteristics, Seed gumAutores:Áñez O., Bravo A., El Kader D.A., León de Pinto G., Molina E., Montero K., Yonathan De J. ParraFuentes:scopusToxic and antinutritional substances content of Amaranthus dubius Mart. ex Thell. Effect of plant part and harvesting season
ArticleAbstract: Amaranth species are gaining increasing interest for human and animal nutrition, although its use isPalabras claves:Amaranthus dubius, antinutrients, Harvesting season, Toxic substancesAutores:Adriana Beatriz Sánchez-Urdaneta, Ferrer R., González-Redondo P., Molina E., Montero-Quintero K.C., Moreno-Rojas R.Fuentes:googlescopus