Effect of consumption of bread with amaranth (Amaranthus dubius Mart. ex Thell.) on glycemic response and biochemical parameters in sprague dawley rats

Article

Abstract: Introduction: The incorporation of functional ingbkp_redients like amaranth (Amaranthus dubius Mart.

Palabras claves:

Amaranth, bread, Fiber, Glycemic response, lipid profile

Autores:

Adriana Beatriz Sánchez-Urdaneta, Colina-Barriga M.S., Molina E., Montero-Quintero K.C., Moreno-Rojas R.

Fuentes:

google

scopus