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Subtipo de publicación
Article(2)
Área temáticas
Agricultura y tecnologías afines(1)
Bioquímica(1)
Huertos, frutas, silvicultura(1)
Plantas(1)
Plantas conocidas por sus características y flores(1)
Año de Publicación
2018(2)
Photosynthetic response to low and high light of cacao growing without shade in an area of low evaporative demand
ArticleAbstract: Cacao (Theobroma cacao L.) breeding programmes in Ecuador have focused on obtaining high-yield clonePalabras claves:Cacao yield, Chlorophyll fluorescence, CO assimilation rate 2, Gas exchangeAutores:Alfonso Vasco, Freddy M. Amores-Puyutaxi, Jimenez J.C., Loor R.G., Quijano G., Ramon Eduardo Jaimez Arellano, Tarqui O., Wilmer TezaraFuentes:scopusPbkp_rediction of cacao (Theobroma cacao) resistance to moniliophthora spp. diseases via genome-wide association analysis and genomic selection
ArticleAbstract: Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by diseasPalabras claves:Frosty pod rot, Genomic selection, GWAS, SNPs, theobroma cacao, Witches’ broom diseaseAutores:Douglas G.M., Freddy M. Amores, Gezan S., McElroy M.S., Migicovsky Z., Motamayor J.C., Mustiga G.M., Myles S., Navarro A.J.R., Peña G., Saquicela D., Sarabia W., Sotomayor I.A., Stack C., Tarqui O.Fuentes:scopus