Study of the dextrose equivalent of maltodextrins in electrospinning using an ethanol/water mixture as the electrospinning solvent

Article

Abstract: Maltodextrin (MD) is a natural polymer ideal for electrospinning due to its non-toxicity, water solu

Palabras claves:

Dextrose equivalent, Electrospinning, Entanglement concentration, Fourier transform infrared spectroscopy, maltodextrin, Viscosity

Autores:

Figueroa-Cárdenas J.d.D., Martin Yañez-Limon, Pérez-Robles J.F., Ramírez-Bon R., Tochihuitl-Vázquez D., Vargas-Campos L.

Fuentes:

scopus