Yeasts population dynamics during the spontaneous fermentation of white grape variety Malvasía

Article

Abstract: Identification and characterization of natural yeast were done to the yeast isolated from a spontane

Palabras claves:

Autochtonous yeast, PRC-RFLP 5.8S, Spontaneous fermentation

Autores:

Aiello Mazzarri C., Arráiz N., Berradre M., Carem Prieto, Esteve-Zarzoso B., Fernández V., Martínez J., Mesa L., Ojeda de Rodríguez G., Ortega J., Sulbarán B.

Fuentes:

google

scopus