Mass spectral analysis of some derivatives and in vitro metabolites of steviol, the aglycone of the natural sweeteners, stevioside, rebaudioside a, and rubusoside

Article

Abstract: Steviol (ent‐13‐hydroxykaur‐16‐en‐19‐oic acid), the aglycone of various plant‐derived glycoside swee

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Autores:

Cesar M. Compadre, Hussain R., Kinghorn A.D., Nanayakkara N., Pezzuto J.M.

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scopus