Analysis of structural features responsible for the sweetness of the sesquiterpene, hernandulcin

Article

Abstract: The relationship between sweetness and structure was studied for several analogues of the intensely

Palabras claves:

Conformational analysis, Hernandulcin, intense sweetener, Safety assessment, Structure-activity relationships, synthetic analogues, taste attributes

Autores:

Cesar M. Compadre, de Compadre Lopez R., Hussain R., Kinghorn A.D., Pezzuto J.M.

Fuentes:

scopus