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Ecología(1)
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2018(2)
Action of flavonoids on conversion of long chain polyunsaturated fatty acids from essential fatty acids
ReviewAbstract: Epidemiological and clinical studies have reported multiple benefits from the intake of Long Chain PPalabras claves:Antioxidants, Desaturase Δ5 and Δ6, flavonoids, PPAR-α, PUFAs, SREBP-1Autores:Sixto Reyna Gallegos, Valenzuela R., Villanueva-Espinoza M.Fuentes:scopusAdding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile
ArticleAbstract: Flavonoids upregulate gene expression of PPAR-α and underregulate the gene expression of SREBP-1c, aPalabras claves:Chia oil, PPAR, Purple corn, SREBP, Δ5/Δ6 desaturase activityAutores:Rincón-Cervera M.Á., Sixto Reyna Gallegos, Torres Arrunátegui G., Valenzuela R., Villanueva-Espinoza M.Fuentes:googlescopus