Dietary supplementation with an extract of purple corn (Zea mays L) reduces vascular risk and hepatic steatosis in broilers

Article

Abstract: The aim of this study was to determine the effect of supplementation of increasing doses of a purple

Palabras claves:

broiler chickens, Cardiovascular Risk, hepatic steatosis, lipid profile, Purple corn

Autores:

Carlos A. Bulnes, Dalisi Saltos, Gonzáles C., José Arteaga, María Sancán, Sixto Reyna, Villanueva-Espinoza M.

Fuentes:

scopus