De Zutter L.
42
Coauthors
8
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2008 | 1 |
| 2009 | 1 |
| 2010 | 1 |
| 2016 | 1 |
| 2017 | 1 |
| 2018 | 1 |
| 2019 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 20 |
| Parasitología | 1 |
| Infección | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 7 |
| Microorganismos, hongos y algas | 3 |
| Otros problemas y servicios sociales | 3 |
| Medicina forense; incidencia de enfermedades | 2 |
| Enfermedades | 1 |
| Tecnología alimentaria | 1 |
| Huertos, frutas, silvicultura | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 8 |
| Google Scholar | 1 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Christian Vinueza-Burgos | 5 |
| Claude L. Saegerman | 3 |
| María Cevallos | 2 |
| Marco Cisneros | 2 |
| Van Damme I. | 2 |
| Dewulf J. | 2 |
| Delhalle L. | 2 |
| Farnir F. | 2 |
| De Sadeleer L. | 2 |
| Korsak N. | 2 |
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Top Keywords
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Publicaciones del autor
Occurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company
ArticleAbstract: Salmonella is a common foodborne pathogen in the poultry production systems. Its presence in this foPalabras claves:bla CTX-M-14, bla CTX-M-65, Cross-contamination, PFGE, S. InfantisAutores:Christian Vinueza-Burgos, De Zutter L., José L. Medina-Santana, María C. BaqueroFuentes:scopusCharacterization of cefotaxime resistant Escherichia coli isolated from broiler farms in Ecuador
ArticleAbstract: Antimicrobial resistance (AR) is a worldwide concern. Up to a 160% increase in antibiotic usage in fPalabras claves:Autores:Christian Vinueza-Burgos, Cristian Narvaéz, David Ortega-Paredes, De Zutter L., Zurita JeanneteFuentes:googlescopusQuantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses
ArticleAbstract: Campylobacter contamination of broiler carcasses has been little studied in semi-industrialized slauPalabras claves:Campylobacter, Chilling water, chlorine, DEVELOPING COUNTRIES, quantification, SlaughterhouseAutores:Christian Vinueza-Burgos, De Zutter L., Marco Cisneros, María Cevallos, Van Damme I.Fuentes:scopusPrevalence and diversity of Salmonella serotypes in ecuadorian broilers at slaughter age
ArticleAbstract: Salmonella is frequently found in poultry and represent an important source for human gastrointestinPalabras claves:Autores:Bertrand S., Christian Vinueza-Burgos, De Zutter L., Lenin Ron-Garrido, María CevallosFuentes:scopusPrevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
ArticleAbstract: Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwiPalabras claves:Antimicrobial Resistance, Broilers, Campylobacter, ECUADOR, genetic typesAutores:Christian Vinueza-Burgos, De Zutter L., Marco Cisneros, Martiny D., Van Damme I., Wautier M.Fuentes:scopus