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Article(8)
Publisher
International Journal of Food Microbiology(2)
PLoS ONE(2)
Annales de Medecine Veterinaire(1)
Food Microbiology(1)
Journal of Food Protection(1)
Characterization of cefotaxime resistant Escherichia coli isolated from broiler farms in Ecuador
ArticleAbstract: Antimicrobial resistance (AR) is a worldwide concern. Up to a 160% increase in antibiotic usage in fPalabras claves:Autores:Christian Vinueza-Burgos, Cristian Narvaéz, David Ortega-Paredes, De Zutter L., Zurita JeanneteFuentes:googlescopusOccurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company
ArticleAbstract: Salmonella is a common foodborne pathogen in the poultry production systems. Its presence in this foPalabras claves:bla CTX-M-14, bla CTX-M-65, Cross-contamination, PFGE, S. InfantisAutores:Christian Vinueza-Burgos, De Zutter L., José L. Medina-Santana, María C. BaqueroFuentes:scopusSalmonella surveillance and control at post-harvest in the Belgian pork meat chain
ArticleAbstract: Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium.Palabras claves:ESCHERICHIA coli, meat, Pork, Post-harvest, salmonellaAutores:Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Farnir F., Korsak N., Maes D., Messens W.Fuentes:scopusQuantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses
ArticleAbstract: Campylobacter contamination of broiler carcasses has been little studied in semi-industrialized slauPalabras claves:Campylobacter, Chilling water, chlorine, DEVELOPING COUNTRIES, quantification, SlaughterhouseAutores:Christian Vinueza-Burgos, De Zutter L., Marco Cisneros, María Cevallos, Van Damme I.Fuentes:scopusRisk evaluation regarding the parasites of the genus Trichinella in Belgium: Current situation and perspectives
ArticleAbstract: This article presents a current epidemiological analysis of the Belgian situation regarding the paraPalabras claves:Autores:Berkvens D.L., Cardoen S., Claes L., Claude L. Saegerman, De Zutter L., Dewulf J., van Gucht S.Fuentes:scopusRisk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses
ArticleAbstract: A survey was conducted to collect data on Salmonella prevalence, Escherichia coli counts (ECCs), andPalabras claves:Autores:Bollaerts K., Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Dewulf J., Farnir F., Korsak N.Fuentes:scopusPrevalence and diversity of Salmonella serotypes in ecuadorian broilers at slaughter age
ArticleAbstract: Salmonella is frequently found in poultry and represent an important source for human gastrointestinPalabras claves:Autores:Bertrand S., Christian Vinueza-Burgos, De Zutter L., Lenin Ron-Garrido, María CevallosFuentes:scopusPrevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
ArticleAbstract: Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwiPalabras claves:Antimicrobial Resistance, Broilers, Campylobacter, ECUADOR, genetic typesAutores:Christian Vinueza-Burgos, De Zutter L., Marco Cisneros, Martiny D., Van Damme I., Wautier M.Fuentes:scopus