Probiotic Characteristics and Antimicrobial Potential of a Native Bacillus subtilis Strain Fa17.2 Rescued from Wild Bromelia sp. Flowers

Article

Abstract: In the present study, we identified the Bacillus subtilis strain annotated Fa17.2 isolated from Brom

Palabras claves:

antimicrobials, Bacillus Subtilis, Foodborne pathogens, probiotic

Autores:

Gabriela N. Tenea, Gonzalez G.L., Moreno J.L.

Fuentes:

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scopus