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Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk
ArticleAbstract: This study compared the chemical composition and fatty acid (FA) profile of Manchego type cheese andPalabras claves:Cheese, innovation, Milk, Sheep, tropicalAutores:Angélica A. Ochoa-Flores, Chay-Canul A.J., Hernández-Becerra J.A., Hernandez-Castellano L.E., Piña-Gutiérrez J.M., Toro-Mujica P., Vargas-Bello-pérez E., Velázquez-Martínez J.R.Fuentes:scopusBody live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: Influence of weight loss
ArticleAbstract: Seasonal weight loss (SWL), caused by poor quality pastures during the dry season, is the major limiPalabras claves:dairy goat, Feed restriction, Majorera, Palmera, Seasonal weight lossAutores:A. Morales-delaNuez, Almeida A.M., Araújo S.S., Argüello A., Capote J., Castro N., Hernandez-Castellano L.E., Lérias J.R.Fuentes:scopusCarcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe
ArticleAbstract: Within the subtropical outermost regions of Europe, meat is obtained from two sources: importation aPalabras claves:atherogenicity index, Carcass, lamb, meat, QualityAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusDocosahexaenoic acid in the goat kid diet: Effects on immune system and meat quality
ArticleAbstract: The effect of dietary docosahexaenoic acid (C22:6n3; DHA) supplementation on meat quality and immuniPalabras claves:Cow milk, Docosahexaenoic acid, fatty acidAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:scopusEffects of addition of somatic cells to caprine milk on cheese quality
ArticleAbstract: Milk quality criteria and limits for somatic cell count (SCC) established in many countries make itPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Jiménez-Flores R., Torres A.Fuentes:googlescopusEffects of feeding management and time of day on the occurrence of self-suckling in dairy goats
ArticleAbstract: The occurrence of self-suckling was recorded in 21 dairy goats during periods of 20 minutes at threePalabras claves:Autores:A. Morales-delaNuez, Castro A.A., Hernandez-Castellano L.E., Martínez-De La Puente J., Morales-Delanuez M.D., Moreno-Indias I., Ruiz-Díaz L.E.Fuentes:scopusDifferences on meat quality of local cattle breed from outermost eu zone vs. Commercial
ArticleAbstract: The use of local beef cattle breeds commercialised under the labels of designation of origin or qualPalabras claves:BEEf, cattle, meat, Quality, Sensory analysisAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I., Rivero M.A.Fuentes:scopusSomatic cells: A potential tool to accelerate low-fat goat cheese ripening
ArticleAbstract: Demand for healthy products has increased interest in low-fat caprine cheeses. These are characterisPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Byron Herrera Chávez, Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E.Fuentes:googlescopusThe effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs
ArticleAbstract: Several factors can affect lamb body weight (BW) and immune status during the first days of life, inPalabras claves:Chitotriosidase, Complement system, Goat colostrum, lambAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:googlescopusThe effect of diet and DHA addition on the sensory quality of goat kid meat
ArticleAbstract: To enhance the nutritional quality of meat, dietary strategies have been developed to manipulate thePalabras claves:Cow's milk, DHA, Goat kid, Sensory evaluationAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martínez-De La Puente J., Moreno-Indias I.Fuentes:googlescopus