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Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk
ArticleAbstract: This study compared the chemical composition and fatty acid (FA) profile of Manchego type cheese andPalabras claves:Cheese, innovation, Milk, Sheep, tropicalAutores:Angélica A. Ochoa-Flores, Chay-Canul A.J., Hernández-Becerra J.A., Hernandez-Castellano L.E., Piña-Gutiérrez J.M., Toro-Mujica P., Vargas-Bello-pérez E., Velázquez-Martínez J.R.Fuentes:scopusChemical composition and immune status of dairy goat colostrum fractions during the first 10h after partum
ArticleAbstract: The objective of this study was to examine the chemical and immunological quality of goat colostrumPalabras claves:Chitotriosidase, Colostrum, Fractions, Iga, IGG, IgmAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:scopusCarcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe
ArticleAbstract: Within the subtropical outermost regions of Europe, meat is obtained from two sources: importation aPalabras claves:atherogenicity index, Carcass, lamb, meat, QualityAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusDocosahexaenoic acid in the goat kid diet: Effects on immune system and meat quality
ArticleAbstract: The effect of dietary docosahexaenoic acid (C22:6n3; DHA) supplementation on meat quality and immuniPalabras claves:Cow milk, Docosahexaenoic acid, fatty acidAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:scopusEffects of addition of somatic cells to caprine milk on cheese quality
ArticleAbstract: Milk quality criteria and limits for somatic cell count (SCC) established in many countries make itPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Jiménez-Flores R., Torres A.Fuentes:googlescopusEffects of feeding management and time of day on the occurrence of self-suckling in dairy goats
ArticleAbstract: The occurrence of self-suckling was recorded in 21 dairy goats during periods of 20 minutes at threePalabras claves:Autores:A. Morales-delaNuez, Castro A.A., Hernandez-Castellano L.E., Martínez-De La Puente J., Morales-Delanuez M.D., Moreno-Indias I., Ruiz-Díaz L.E.Fuentes:scopusErratum to "Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer or the health of goat kids" (J. Dairy Sci. 94:410-415)
OtherAbstract:Palabras claves:Autores:Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, delaNuez A.M., Hernandez-Castellano L.E., Juste M.C., Moreno-Indias I.Fuentes:googlescopusSodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids
ArticleAbstract: To investigate the use of sodium dodecyl sulfate (SDS) as a biocide on goat colostrum, 2 experimentsPalabras claves:Biocide, Colostrum, Immune passive transfer, Sodium dodecyl sulfateAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Juste M.C., Moreno-Indias I.Fuentes:scopusSomatic cells: A potential tool to accelerate low-fat goat cheese ripening
ArticleAbstract: Demand for healthy products has increased interest in low-fat caprine cheeses. These are characterisPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Byron Herrera Chávez, Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E.Fuentes:googlescopusThe effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs
ArticleAbstract: Several factors can affect lamb body weight (BW) and immune status during the first days of life, inPalabras claves:Chitotriosidase, Complement system, Goat colostrum, lambAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:googlescopus