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Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk
ArticleAbstract: This study compared the chemical composition and fatty acid (FA) profile of Manchego type cheese andPalabras claves:Cheese, innovation, Milk, Sheep, tropicalAutores:Angélica A. Ochoa-Flores, Chay-Canul A.J., Hernández-Becerra J.A., Hernandez-Castellano L.E., Piña-Gutiérrez J.M., Toro-Mujica P., Vargas-Bello-pérez E., Velázquez-Martínez J.R.Fuentes:scopusChemical composition and immune status of dairy goat colostrum fractions during the first 10h after partum
ArticleAbstract: The objective of this study was to examine the chemical and immunological quality of goat colostrumPalabras claves:Chitotriosidase, Colostrum, Fractions, Iga, IGG, IgmAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:scopusBody live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: Influence of weight loss
ArticleAbstract: Seasonal weight loss (SWL), caused by poor quality pastures during the dry season, is the major limiPalabras claves:dairy goat, Feed restriction, Majorera, Palmera, Seasonal weight lossAutores:A. Morales-delaNuez, Almeida A.M., Araújo S.S., Argüello A., Capote J., Castro N., Hernandez-Castellano L.E., Lérias J.R.Fuentes:scopusCarcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe
ArticleAbstract: Within the subtropical outermost regions of Europe, meat is obtained from two sources: importation aPalabras claves:atherogenicity index, Carcass, lamb, meat, QualityAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusErratum to "Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer or the health of goat kids" (J. Dairy Sci. 94:410-415)
OtherAbstract:Palabras claves:Autores:Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, delaNuez A.M., Hernandez-Castellano L.E., Juste M.C., Moreno-Indias I.Fuentes:googlescopusDocosahexaenoic acid in the goat kid diet: Effects on immune system and meat quality
ArticleAbstract: The effect of dietary docosahexaenoic acid (C22:6n3; DHA) supplementation on meat quality and immuniPalabras claves:Cow milk, Docosahexaenoic acid, fatty acidAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:scopusEffects of Crypthecodinium cohnii, Chlorela spp. and Isochrysis galbana addition to milk replacer on goat kids and lambs growth
ArticleAbstract: The effects of Crypthecodinium cohnii (Cryp.), Chlorela spp. (Chlo.) and Isochrysis galbana (Iso.) aPalabras claves:Chlorela spp, Crypthecodinium cohnii, goat kids, growth, Isochrysis galbana, MicroseaweedAutores:A. Morales-delaNuez, Argüello A., Assunção P., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Suárez-Trujillo A.Fuentes:scopusEffects of addition of somatic cells to caprine milk on cheese quality
ArticleAbstract: Milk quality criteria and limits for somatic cell count (SCC) established in many countries make itPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Jiménez-Flores R., Torres A.Fuentes:googlescopusEffects of feeding management and time of day on the occurrence of self-suckling in dairy goats
ArticleAbstract: The occurrence of self-suckling was recorded in 21 dairy goats during periods of 20 minutes at threePalabras claves:Autores:A. Morales-delaNuez, Castro A.A., Hernandez-Castellano L.E., Martínez-De La Puente J., Morales-Delanuez M.D., Moreno-Indias I., Ruiz-Díaz L.E.Fuentes:scopusDifferences on meat quality of local cattle breed from outermost eu zone vs. Commercial
ArticleAbstract: The use of local beef cattle breeds commercialised under the labels of designation of origin or qualPalabras claves:BEEf, cattle, meat, Quality, Sensory analysisAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I., Rivero M.A.Fuentes:scopus