Mostrando 5 resultados de: 5
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Article(5)
Área temáticas
Ganadería(4)
Tecnología alimentaria(2)
Agricultura y tecnologías afines(1)
Bioquímica(1)
Huertos, frutas, silvicultura(1)
Effects of feeding management and time of day on the occurrence of self-suckling in dairy goats
ArticleAbstract: The occurrence of self-suckling was recorded in 21 dairy goats during periods of 20 minutes at threePalabras claves:Autores:A. Morales-delaNuez, Castro A.A., Hernandez-Castellano L.E., Martínez-De La Puente J., Morales-Delanuez M.D., Moreno-Indias I., Ruiz-Díaz L.E.Fuentes:scopusDifferences on meat quality of local cattle breed from outermost eu zone vs. Commercial
ArticleAbstract: The use of local beef cattle breeds commercialised under the labels of designation of origin or qualPalabras claves:BEEf, cattle, meat, Quality, Sensory analysisAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I., Rivero M.A.Fuentes:scopusLipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents
ArticleAbstract: The objective of this study was to describe the proteolysis and lipolysis profiles in goat cheese maPalabras claves:Goat milk, lipolysis, Low-fat cheese, ProteolysisAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I.Fuentes:googlescopusSodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids
ArticleAbstract: To investigate the use of sodium dodecyl sulfate (SDS) as a biocide on goat colostrum, 2 experimentsPalabras claves:Biocide, Colostrum, Immune passive transfer, Sodium dodecyl sulfateAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Juste M.C., Moreno-Indias I.Fuentes:scopusThe effects of modified atmosphere packaging on goat kid meat quality
ArticleAbstract: Forty goat kid carcass ribs were used to determine the effects of three different package methods (aPalabras claves:Goat, Kid, meat, Modified atmosphere packaging, QualityAutores:A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Falón A., Hernandez-Castellano L.E.Fuentes:scopus