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Journal of Animal Science(1)
Journal of Applied Animal Research(1)
Meat Science(1)
Small Ruminant Research(1)
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Ganadería(2)
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Chemical composition and immune status of dairy goat colostrum fractions during the first 10h after partum
ArticleAbstract: The objective of this study was to examine the chemical and immunological quality of goat colostrumPalabras claves:Chitotriosidase, Colostrum, Fractions, Iga, IGG, IgmAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:scopusDocosahexaenoic acid in the goat kid diet: Effects on immune system and meat quality
ArticleAbstract: The effect of dietary docosahexaenoic acid (C22:6n3; DHA) supplementation on meat quality and immuniPalabras claves:Cow milk, Docosahexaenoic acid, fatty acidAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:scopusMorphological measurements and indexes as a tool to support molecular genetic studies: An example in Canary Islands
ArticleAbstract: In order to complement previous DNA studies, 81 domestic goats, belonging to the Majorera Breed (MB,Palabras claves:characterization, genetic, Goat, index, MORPHOLOGYAutores:A. Morales-delaNuez, Capote J., Castro N., Hernandez-Castellano L.E., Moreno-Indias I., Niño T., Reyes-Chacon R.J., Rodríguez C., Santana M.Fuentes:scopusThe effect of diet and DHA addition on the sensory quality of goat kid meat
ArticleAbstract: To enhance the nutritional quality of meat, dietary strategies have been developed to manipulate thePalabras claves:Cow's milk, DHA, Goat kid, Sensory evaluationAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martínez-De La Puente J., Moreno-Indias I.Fuentes:googlescopus