Mostrando 5 resultados de: 5
Filtros aplicados
Publisher
Journal of Applied Animal Research(2)
International Dairy Journal(1)
Journal of Dairy Science(1)
Tropical Animal Health and Production(1)
Área temáticas
Ganadería(3)
Producción(2)
Tecnología alimentaria(2)
Agricultura y tecnologías afines(1)
Animales(1)
Body live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: Influence of weight loss
ArticleAbstract: Seasonal weight loss (SWL), caused by poor quality pastures during the dry season, is the major limiPalabras claves:dairy goat, Feed restriction, Majorera, Palmera, Seasonal weight lossAutores:A. Morales-delaNuez, Almeida A.M., Araújo S.S., Argüello A., Capote J., Castro N., Hernandez-Castellano L.E., Lérias J.R.Fuentes:scopusCarcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe
ArticleAbstract: Within the subtropical outermost regions of Europe, meat is obtained from two sources: importation aPalabras claves:atherogenicity index, Carcass, lamb, meat, QualityAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusErratum to "Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer or the health of goat kids" (J. Dairy Sci. 94:410-415)
OtherAbstract:Palabras claves:Autores:Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, delaNuez A.M., Hernandez-Castellano L.E., Juste M.C., Moreno-Indias I.Fuentes:googlescopusEffects of addition of somatic cells to caprine milk on cheese quality
ArticleAbstract: Milk quality criteria and limits for somatic cell count (SCC) established in many countries make itPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Jiménez-Flores R., Torres A.Fuentes:googlescopusSensory analysis as a tool to compare imported and local meat in outermost regions of Europe
ArticleAbstract: Within the outermost regions of Europe, meat is obtained from two sources: importation and local proPalabras claves:imported, lamb, local, meat, Quality, Sensory analysisAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martell-Jaizme D., Moreno-Indias I., Torres A.Fuentes:scopus