Milk replacer supplementation with docosahexaenoic acid from microalgae does not affect growth and immune status in goat kids

Article

Abstract: Consumption of polyunsaturated fatty acids (PUFA), especially docosahexaenoic acid (DHA), has benefi

Palabras claves:

Chitotriosidase, Complement activity, DHA, Goat kid, Meat quality, OMEGA-3

Autores:

A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.

Fuentes:

scopus