Docosahexaenoic acid in the goat kid diet: Effects on immune system and meat quality

Article

Abstract: The effect of dietary docosahexaenoic acid (C22:6n3; DHA) supplementation on meat quality and immuni

Palabras claves:

Cow milk, Docosahexaenoic acid, fatty acid

Autores:

A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.

Fuentes:

scopus