Documentos de Hernandez-Castellano L.E. | REDI

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Mostrando 7 resultados de: 7

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Publisher: "Journal of Applied Animal Research"

Subtipo de publicación

Área temáticas

Agricultura y tecnologías afines(2)

Genética y evolución(2)

Tecnología alimentaria(2)

Área de conocimiento

Ciencia agraria(2)

Ciencias Agrícolas(2)

Morfología vegetal(1)

Año de Publicación

Origen

Palabras Claves

Sensory analysis(2)

Carcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe

Abstract: Within the subtropical outermost regions of Europe, meat is obtained from two sources: importation a

Palabras claves:

atherogenicity index, Carcass, lamb, meat, Quality

A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.

Effects of Crypthecodinium cohnii, Chlorela spp. and Isochrysis galbana addition to milk replacer on goat kids and lambs growth

Abstract: The effects of Crypthecodinium cohnii (Cryp.), Chlorela spp. (Chlo.) and Isochrysis galbana (Iso.) a

Palabras claves:

Chlorela spp, Crypthecodinium cohnii, goat kids, growth, Isochrysis galbana, Microseaweed

A. Morales-delaNuez, Argüello A., Assunção P., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Suárez-Trujillo A.

Differences on meat quality of local cattle breed from outermost eu zone vs. Commercial

Abstract: The use of local beef cattle breeds commercialised under the labels of designation of origin or qual

Palabras claves:

BEEf, cattle, meat, Quality, Sensory analysis

A. Morales-delaNuez, Argüello A., Capote J., Castro N., Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I., Rivero M.A.

Morphological measurements and indexes as a tool to support molecular genetic studies: An example in Canary Islands

Abstract: In order to complement previous DNA studies, 81 domestic goats, belonging to the Majorera Breed (MB,

Palabras claves:

characterization, genetic, Goat, index, MORPHOLOGY

A. Morales-delaNuez, Capote J., Castro N., Hernandez-Castellano L.E., Moreno-Indias I., Niño T., Reyes-Chacon R.J., Rodríguez C., Santana M.

Use of microseaweeds (Chlorella pyrenoidosa) as a probiotic in dairy goats feeding

Abstract: Ten Majorera dairy goats were divided into two groups in order to observe the effects of the Chlorel

Palabras claves:

Chlorella pyrenoidosa, Colostrum, IGG, Milk

A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres C.

Sensory analysis as a tool to compare imported and local meat in outermost regions of Europe

Abstract: Within the outermost regions of Europe, meat is obtained from two sources: importation and local pro

Palabras claves:

imported, lamb, local, meat, Quality, Sensory analysis

A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martell-Jaizme D., Moreno-Indias I., Torres A.

The effects of modified atmosphere packaging on goat kid meat quality

Abstract: Forty goat kid carcass ribs were used to determine the effects of three different package methods (a

Palabras claves:

Goat, Kid, meat, Modified atmosphere packaging, Quality

A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Falón A., Hernandez-Castellano L.E.