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Brine recovery from hypersaline wastewaters from table olive processing by combination of biological treatment and membrane technologies
ArticleAbstract: The fermentation brines from table olive processing (FTOP) are hypersaline effluents (conductivitiesPalabras claves:Biological treatment, Hipersaline effluents, nanofiltration, PHENOLIC COMPOUNDS, UltrafiltrationAutores:Álvarez-Blanco S., Carbonell-Alcaina C., Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L., Piá A.B.Fuentes:scopusFermentation brines from Spanish style green table olives processing: Treatment alternatives before recycling or recovery operations
ArticleAbstract: BACKGROUND: Fermentation brine from Spanish style green table olives processing (FTOP) is characteriPalabras claves:Fermentation brines, Polyphenols, Pretreatments, Table olivesAutores:Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L.Fuentes:scopus