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Comparison of two strategies for the start-up of a biological reactor for the treatment of hypersaline effluents from a table olive packaging industry
ArticleAbstract: Biological treatment of hypersaline effluents with high organic matter concentrations is difficult tPalabras claves:Fermentation brines, Hypersaline effluents, Polyphenols biodegradation, SBR, Table olives, Wastewater treatmentAutores:Alonso-Molina J.L., Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L.Fuentes:scopusAdsorption of raw and treated by membranes fermentation brines from table olives processing for phenolic compounds separation and recovery
ArticleAbstract: BACKGROUND: Fermentation brines from table olive processing are effluents characterized by very highPalabras claves:Fermentation brines, Phenols adsorption, Phenols recovery, Polymeric resin, Table olive processingAutores:Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L.Fuentes:scopusFermentation brines from Spanish style green table olives processing: Treatment alternatives before recycling or recovery operations
ArticleAbstract: BACKGROUND: Fermentation brine from Spanish style green table olives processing (FTOP) is characteriPalabras claves:Fermentation brines, Polyphenols, Pretreatments, Table olivesAutores:Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L.Fuentes:scopus