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A functional bread designed with rye flour and stevia sweetener: A sensory and microbiological annalysis
ArticleAbstract: Rye flour bread is a relatively new development. This product is a functional food rich in flavonoidPalabras claves:Fiber, Functional bread, Quality, Rye flour, SteviaAutores:Berbesi C.M.A., Contreras-Velásquez J.C., Faria J., Martínez-Soto M.E., Pestana-Nobles J.P., Reyna-Villasmil N., Rodríguez-Monroy C., Rojas E.R., Tarazona L.K.J., Valmore Bermúdez, Vera Y.C., Villareal-González R.Fuentes:scopusA tale about perfect partners: New horizons in glimepiride and metformin Mechanisms of action
ArticleAbstract: The sustainability of the effects, the improvement of directly damaged and associated organ dysfunctPalabras claves:AMP-dependent kinase, Glimepiride, Glucose transporters, K channel ATP, Lipid rafts, Metformin, Mitochondrial bioenergeticsAutores:Añez-Ramos R., Calvo M.J., Cerda M., Contreras-Velásquez J.C., Garicano C.M.D., González M.C., Graterol-Rivas M., Joselyn Zula, Lalinde J.H., Martínez M.S., Rojas E.R., Rojas-Quintero J., Salazar-Vílchez J., Valmore Bermúdez, Wilches-Duran S.Fuentes:googlescopusInsulin resistance and hyperinsulinemia as risk factors for cardiovascular disease
Conference ObjectAbstract: Insulin resistance is defined as a metabolic state in which insulin peripheral effects are diminishePalabras claves:Cardiovascular disease, Hiperinsulinemia, Insulin, Insulin ResistanceAutores:Acosta L., Aparicio D., Arráiz N., Canelón R., Cano R.A., Deisiree S., Finol F., Leal E.M., Linares S., Luti Y., Rojas E.R., Rojas-Quintero J., Valmore BermúdezFuentes:scopus