Effect of baking in different ovens on the quality and structural characteristics of saltine crackers

Article

Abstract: The aim of the study was to evaluate the physical and microstructural characteristics of crackers ba

Palabras claves:

Cyclotherm oven, hybrid oven, indirect convection oven, industrial tunnel oven, Microstructure

Autores:

Abbasi S., Amini M., Cristina M. Rosell, Kouhsari F., Saberi F.

Fuentes:

scopus