Recent advances of amino acid-based biosensors for the efficient food and water contamination detection in food samples and environmental resources: A technical and analytical overview towards advanced nanomaterials and biological receptor

Review

Abstract: Nowadays, our societies are entangled with numerous problems more and more. One of them is food safe

Palabras claves:

food safety, Poly(amino acids) application in biosensor

Autores:

Abdul-Jabbar Ali S., Abosaooda M., Achmad H., Al-Gazally M.E., Altamimi A.S., Andrés Alexis Ramírez-Coronel, Hayif Jasim Ali S., Kareem A.K., Mazin Al-Hamdani M., Mustafa Y.F.

Fuentes:

scopus