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Drying Technology(1)
Food and Function(1)
Journal of Food Measurement and Characterization(1)
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scopus(3)
Dynamics of water mobility and distribution in Sur clam (Mactra chinensis) during dehydration and rehydration processes assessed by low-field NMR and MRI
ArticleAbstract: Drying method effects on water dynamics in Sur clam during dehydration and rehydration were studiedPalabras claves:Drying, MRI, NMR, PCa, Sur clamAutores:Li Y., Lin Z., Mingqian Tan, Wang S., Xia K.Fuentes:scopusDifferences between constant and intermittent drying in surf clam: Dynamics of water mobility and distribution study
ArticleAbstract: Low-field nuclear magnetic resonance (LF-NMR) has been increasingly popular as analytical tools forPalabras claves:LF-NMR, surf clam, tempering process, water distribution, water mobilityAutores:Li Y., Lin Z., Mingqian Tan, Wang S.Fuentes:scopusPresence and formation of fluorescence carbon dots in a grilled hamburger
ArticleAbstract: The presence of nanomaterials during food processing has attracted significant concern due to the phPalabras claves:Autores:Bi J., Li D.M., Li Y., Liu S., Mingqian Tan, Wang H., Yu C., Zhu B.W.Fuentes:scopus