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Aceites, grasas, ceras y gases industriales(2)
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Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production
ArticleAbstract: The optimum nitrogen concentration for media supplementation and strain dominance are aspects of keyPalabras claves:ethanol, Fermentation, Nitrogen, Saccharomyces CerevisiaeAutores:Javier Carvajal Barriga, Martín-Gil J., Martín-Ramos P., Patricia Portero-Barahona, Pérez A.B.Fuentes:scopusCellulosic ethanol: Improving cost efficiency by coupling semi-continuous fermentation and simultaneous saccharification strategies
ArticleAbstract: A novel approach to improve ethanol production from sugarcane bagasse is proposed. Biomass was pretrPalabras claves:Bioethanol, Enzymes, Pretreatment, Semi-continuous culture, Sugarcane bagasseAutores:Bernardo Bastidas Mayorga, Javier Carvajal Barriga, Martín-Gil J., Martín-Ramos P., Patricia Portero-BarahonaFuentes:scopusSugarcane bagasse hydrolysis enhancement by microwave-assisted sulfolane pretreatment
ArticleAbstract: Sugarcane bagasse is the major by-product of the sugarcane industry and, due to its abundant availabPalabras claves:enzymatic hydrolysis, Microwave irradiation, NaOH, Pretreatment, Sulfolane, total reducing sugarsAutores:Javier Carvajal Barriga, Martín-Gil J., Martín-Ramos P., Patricia Portero-BarahonaFuentes:scopus