Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Alimentación y bebidas(2)
Gestión y servicios auxiliares(1)
Grupos de personas(1)
Producción(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 5: Igualdad de género(2)
ODS 8: Trabajo decente y crecimiento económico(2)
Origen
scopus(2)
Gender Differences in the Evolution of Haute Cuisine Chef´s Career
ArticleAbstract: This article reviews gender differences in the career paths of successful chefs, including barriers,Palabras claves:barriers to women’s haute cuisine progression, Gender career differences, hospitality entrepreneurship, success factors in women’s haute cuisine progression, women chefsAutores:Albors-Garrigos J., Haddaji M., P. García-Segovia, Signes A.P.Fuentes:scopusBREAKING the GLASS CEILING in HAUTE CUISINE: The ROLE of ENTREPRENEURSHIP on the CAREER EXPECTATIONS of FEMALE CHEFS
ArticleAbstract: Purpose – This paper aims to examine the critical elements for female chefs in overcoming the glassPalabras claves:entrepreneurship, Female chefs, fuzzy sets, Gender discrimination, haute cuisine, women chefsAutores:Albors-Garrigos J., P. García-Segovia, Segarra-Oña M., Signes A.P.Fuentes:scopus