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Knowledge Management Research and Practice(1)
Springer Proceedings in Business and Economics(1)
Tourism and Hospitality Management(1)
BREAKING the GLASS CEILING in HAUTE CUISINE: The ROLE of ENTREPRENEURSHIP on the CAREER EXPECTATIONS of FEMALE CHEFS
ArticleAbstract: Purpose – This paper aims to examine the critical elements for female chefs in overcoming the glassPalabras claves:entrepreneurship, Female chefs, fuzzy sets, Gender discrimination, haute cuisine, women chefsAutores:Albors-Garrigos J., P. García-Segovia, Segarra-Oña M., Signes A.P.Fuentes:scopusAbsorptive capacity and in-company routines: modelling knowledge creation in the tourism industry
ArticleAbstract: Absorptive capacity creates valuable competitive advantages. However, the tourism sector lacks an emPalabras claves:Absorptive capacity, innovation, innovation capability, knowledge creation, organisational capabilities, Tourism industryAutores:Glenda Ponce-Espinosa, Segarra-Oña M., Signes A.P.Fuentes:googlescopusDrivers of Value Creation in An Ecotourist Destination: Disentangling the Links that Tie Travellers’ Motivations and the Destination’s Image
Conference ObjectAbstract: Ecotourists’ motivations are a fundamental concept in travel behaviour and determine different aspecPalabras claves:Destination image, ecotourism, Motivations, Perceived value, PLS analysisAutores:Segarra-Oña M., Signes A.P., Wilmer Carvache-FrancoFuentes:scopus