Content of nutrients component and fatty acids in chia seeds (Salvia hispanica l.) cultivated in ecuador

Article

Abstract: Objective: The aim of this work was to determine the fatty acids content in chia seeds oil (Salvia h

Palabras claves:

Chía, FATTY ACIDS, lipids, Salvia hispanica L

Autores:

Cárdenas M., Cecilia Mercedes Carpio, Dayana C. Morales, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo Terán

Fuentes:

scopus