Fungal phytase as a potential breadmaking additive

Article

Abstract: Phytase is a natural occurring enzyme in cereal flours and derived products that catalyzes the hydro

Palabras claves:

Bread quality, Breadmaking, phytase, Phytate

Autores:

Benedito C., Cristina M. Rosell, Haros M.

Fuentes:

scopus