Mostrando 3 resultados de: 3
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Article(3)
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European Food Research and Technology(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Applied Microbiology(1)
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scopus(3)
Characterization of an acid phosphatase from Lactobacillus pentosus: Regulation and biochemical properties
ArticleAbstract: Aims: To screen for phosphatase and phytase activities in Lactobacillus isolated from diverse ecosysPalabras claves:Acid phosphatase, Anti-nutrient, Lactobacillus pentosus, phytase, PhytateAutores:Cristina M. Rosell, Haros M., Palacios M.C., Sanz Y.Fuentes:scopusFungal phytase as a potential breadmaking additive
ArticleAbstract: Phytase is a natural occurring enzyme in cereal flours and derived products that catalyzes the hydroPalabras claves:Bread quality, Breadmaking, phytase, PhytateAutores:Benedito C., Cristina M. Rosell, Haros M.Fuentes:scopusUse of fungal phytase to improve breadmaking performance of whole wheat bread
ArticleAbstract: The possible use of phytase as a breadmaking improver has been tested in whole wheat breads by addinPalabras claves:Breadmaking, phytase, Phytate, Whole bread quality, Whole wheat bread, α-amylaseAutores:Benedito C., Cristina M. Rosell, Haros M.Fuentes:scopus