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Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
ArticleAbstract: Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. ThePalabras claves:glycemic index, healthy diet recommendation, resistant starch, starch, Starch digestibilityAutores:Daniela PhD Penafiel, Fabiola Cornejo., Jenny Ruales, Mayra Paredes Escobar, Rómulo Salazar, Ruth Irene Martínez-Espinosa, Villacréz E.Fuentes:googlescopusQuinoa in Ecuador: Recent advances under global expansion
ReviewAbstract: Quinoa is a highly diverse crop domesticated in the Andean region of South America with broad adaptaPalabras claves:CHENOPODIUM QUINOA, Participatory plant breeding, Quinoa processing, Quinoa productionAutores:Camilo Mestanza, Carlos Carpio, Carlos Monar, Castillo C., José B. Ochoa, Leguizamo A., Leonardo Hinojosa, Muñoz D., Murillo A., Murphy K.M., Pichazaca N., Villacréz E.Fuentes:scopus