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Effects of two debittering processes on the alkaloid content and quality characteristics of lupin (Lupinus mutabilis Sweet)
ArticleAbstract: BACKGROUND: The presence of quinolizidine alkaloids (QAs) in the species Lupinus mutabilis Sweet limPalabras claves:chromaticity, fracturability, Lupin, Protein, quinolizidine alkaloidsAutores:Álvarez J., Cristina M. Rosell, Villacréz E.Fuentes:scopusEfficacy of a lupinus mutabilis sweet snack as complement to conventional type 2 diabetes mellitus treatment
ArticleAbstract: Introduction: therapeutic lifestyles changes including frequent consumption of legumes have resultedPalabras claves:glycated hemoglobin, humans, LUPINUS, Type 2 Diabetes mellitusAutores:Erika B. Muñoz, Francisco Robalino, Lourdes Cuadrado, Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Napoleón Benjamín Benítez Loza, Patricio Beltrán, Paul Ricaurte, Rolando Sánchez, Victoria Abril-Ulloa, Villacréz E.Fuentes:googlescopusHypoglycemic effect of cooked lupinus mutabilis and its purified alkaloids in subjects with type-2 diabetes
ArticleAbstract: Developing countries are experiencing an epidemic of chronic non-communicable chronic diseases withPalabras claves:alkaloids, DIABÉTES, ECUADOR, Hypoglycemia, LUPINUS MUTABILISAutores:Castro J., Luis Narváez, Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Villacréz E.Fuentes:googlescopusEvaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
ArticleAbstract: Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. ThePalabras claves:glycemic index, healthy diet recommendation, resistant starch, starch, Starch digestibilityAutores:Daniela PhD Penafiel, Fabiola Cornejo., Jenny Ruales, Mayra Paredes Escobar, Rómulo Salazar, Ruth Irene Martínez-Espinosa, Villacréz E.Fuentes:googlescopusNutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.)
ArticleAbstract: Quinoa is an important crop for food security and food sovereignty in Ecuador. In this study, we evaPalabras claves:Antinutritional factors, bioactive compounds, leaves, Nutritional value, Quinoa grainsAutores:Diana Iza, Edmundo Silva, Galarza S., Quelal M.B., Villacréz E.Fuentes:scopusQuinoa in Ecuador: Recent advances under global expansion
ReviewAbstract: Quinoa is a highly diverse crop domesticated in the Andean region of South America with broad adaptaPalabras claves:CHENOPODIUM QUINOA, Participatory plant breeding, Quinoa processing, Quinoa productionAutores:Camilo Mestanza, Carlos Carpio, Carlos Monar, Castillo C., José B. Ochoa, Leguizamo A., Leonardo Hinojosa, Muñoz D., Murillo A., Murphy K.M., Pichazaca N., Villacréz E.Fuentes:scopusReplacing Wheat Flour with Debittered and Fermented Lupin: Effects on Bread’s Physical and Nutritional Features
ArticleAbstract: In this study the breadmaking potential of lupin flour from L. mutabilis after being debittered (DLFPalabras claves:bread, Debittering, Fermentation, Lupin, nutrition, QualityAutores:Cristina M. Rosell, Milene F. Diaz-Basantes, Paúl Cueva, Villacréz E.Fuentes:scopus